Monte's Trattoria Menu (Update 2025)
Monte's Trattoria, located in New York City, is a charming Italian restaurant known for its old-school red sauce style dishes. Customers rave about the delicious food, with highlights including heavenly gnocchi, excellent bruschetta, perfectly al dente Rigatoni Bolognese, and outstanding Veal Parmesan. The atmosphere is cozy and inviting, reminiscent of a traditional Italian eatery. The attentive service and reasonable prices make it a must-visit for those craving authentic Italian-American cuisine. Whether you're a fan of pasta, veal, or classic desserts like Tiramisu, Monte's Trattoria offers a taste of Italy right in the heart of Manhattan. Don't miss the chance to experience the homemade pasta and welcoming ambiance of this gem in the city.
Antipasti Caldi
Carciofi Alla Vura
Baby artichokes oreganata.
Carciofi Al Forno
Baked artichoke.
Portobello Balsamic
Mushroom caps in balsamic reduction.
Funghi Ripieni
White mushrooms stuffed with vegetable puree.
Melanzane Rollatini
Eggplant stuffed with ricotta cheese.
Asparago Parmigiana
Asparagus topped with parmigiano & olive oil.
Mozzarella In Carrozza
Fried mozzarella.
Fried Zucchini
Crispy, golden-battered slices
Fried Calamari
Calamari lightly fried, available in portions for or .
Vongole Oreganata
Baked little neck clams.
Vongole Posillipo
Little neck clams in a red or white sauce.
Cozze Marinara O In Bianco
P.e.i. Mussels steamed in a red or white sauce.
Antipasti Misti
Stuffed mushrooms, baked clams & mussels, shrimp oreganata, eggplant rollatini, and stuffed zucchini. For .
Prosciutto Di Parma
Thinly sliced, aged Prosciutto di Parma, often accompanied by a selection of Italian cheeses, fruits, or vegetables, drizzled with extra virgin olive oil.
Bresaola (Cured Beef)
Thinly sliced, air-dried beef accompanied by arugula, often garnished with shaved Parmigiano and dressed in olive oil and lemon.
Soppressata & Parmigiano
Soppressata and shaved Parmigiano cheese, typically accompanied by a selection of Italian breads.
Burrata & Prosciutto
Creamy burrata paired with thinly sliced prosciutto, often served with a drizzle of extra virgin olive oil and fresh arugula.
Bresaola, Arugula & Parmigiano
Thinly sliced bresaola paired with fresh arugula and topped with shaved Parmigiano, dressed lightly with olive oil and lemon.
Mozzarella Di Bufala Caprese
Buffalo mozzarella and ripe tomatoes, garnished with fresh basil leaves, drizzled with extra virgin olive oil and aged balsamic vinegar.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Salumi Misti
For . Prosciutto, soppressata, peppers, olives, cheese artichokes, mushrooms &.
Antipasti Freddi
Insalate
Di Giardino
Mixed greens, tomatoes, cucumbers, carrots, and red onions, typically dressed with a house vinaigrette.
Rucola
Arugula, often paired with ingredients like parmesan, nuts, and a variety of dressings such as lemon or balsamic glaze.
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
Tricolore
Arugula, endive & radicchio.
Minestrone
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
Tortellini In Brodo
Cheese-filled tortellini served in a savory chicken broth, often garnished with parsley for added flavor.
Stracciatella
Chicken broth with whisked eggs, spinach, and grated parmesan.
Pastina In Brodo
Tiny pasta in a clear broth, often accompanied by a sprinkle of Parmesan cheese and herbs.
Zuppe
Homemade Pasta
Lasagna
Thin sheets of egg noodle and spinach pasta with bolognese and bechamel sauce.
Manicotti
Pasta sheet stuffed with ricotta & parmigiano, topped with tomato sauce.
Cannelloni
Spinach pasta sheet stuffed with veal, spinach & cheese.
Paglia E Fieno
"straw & hay" tagliolini with prosciutto, sweet peas & cream.
Fettuccine Bolognese
Fettuccine with meat sauce.
Fettuccine Funghi
Fettuccine with mushroom sauce.
Tortelloni Montes
Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce.
Gnocchi Con Burro E Salvia
Potato gnocchi with butter & fresh sage.
Cheese Ravioli Marinara
Ricotta & parmesan-filled ravioli.
Meat Ravioli Bolognese
Meat-filled ravioli with meat sauce.
Spaghetti Or Angel Hair Con Polpette
Meatballs & tomato sauce.
Linguine Alle Vongole
Chopped cherry stone clams, sauteed with garlic & olive oil in a red or white sauce.
Orecchiette Con Broccoli Di Rabe E Salsiccia
"little ears" with sauteed garlic, broccoli rabe & sausage.
Rigatoni Bolognese
Rigatoni with meat sauce.
Penne Primavera
Mixed vegetables sauteed in a red or white sauce.
Spaghetti Carbonara
Chopped onions, pancetta & egg yolk.
Linguine Ai Frutti Di Mare
Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce.
Dry Pasta
Pollo
Scarpariello
On the bone sauteed with garlic in a white wine & brown sauce.
Parmigiana
Thin chicken cutlet breaded topped with tomato sauce & cheese.
Piccata
Chicken breast in a lemon sauce & white wine.
Marsala
Chicken breast in a marsala wine sauce with white mushrooms.
Bolognese
Chicken breast topped with prosciutto & cheese in a brown sauce.
Cacciatora
"hunter style" diced chicken with onions, mushrooms & tomato sauce.
Indorato
Chicken tenders lightly battered in lemon & white wine sauce.
Melanzane Parmigiana
Thinly sliced breaded eggplant parmigiana.
Zucchini Ripieni
Zucchini stuffed with veal & spinach.
Sausage & Peppers
Pork sausage with red peppers & marinara.
Old World Classics
Vitello
Saltimbocca
Scallopini topped with prosciutto over a bed of spinach & brown sauce.
Pizzaiola
Scallopini topped with red peppers, onions & tomato sauce.
Parmigiana
Thin veal cutlet breaded topped with tomato sauce & cheese.
Piccata
Scallopini in a lemon sauce.
Marsala
Scallopini in a marsala wine sauce with white mushrooms.
Bolognese
Scallopini topped with prosciutto & cheese in a brown sauce.
Paillarde
Veal cutlet pounded down and pan-seared.
Costoletta Milanese
On the bone veal cutlet lightly breaded and pan-fried.
Valdostana
On the bone veal cutlet stuffed with prosciutto & cheese in a marsala wine sauce.
Dry Sea Scallops
Any style: sauteed, fried, or broiled.
Shrimp Montes
Lightly breaded, served with garlic & oil.
Shrimp Scampi Or Marinara
Shrimp in either scampi or marinara.
Salmone
Broiled salmon. (available with pesto genovese).
Filet Of Sole
Any style: sauteed, fried, broiled or oreganata.
Scungilli
Conch served in marinara or white sauce.
Stewed Calamari
Squid stewed in marinara or white sauce.
Pesci e Crostacei
Carni
Filetto Di Manzo
Broiled filet mignon cooked to order.
Mignonette Marsala
Filet mignon in a marsala wine sauce with white mushrooms.
Mignonette Pizzaiola
Filet mignon covered in red peppers & tomato sauce.
Bistecca
Sirloin steak seasoned and cooked to order.
Porkchop
Double cut seasoned and grilled.
Pork Chop Valdostana
Butterflied pork chop stuffed with prosciutto & cheese in a marsala wine sauce.
Pork Chop Milanese
Butterflied lightly breaded and pan-fried.
Lamb Chops
Seasoned and grilled.
Roasted Potatoes
Roasted potatoes available in side or platter size.
Broccoli
Steamed broccoli, available as a side or platter serving.
Spinach
Spinach, leafy greens, available as a side or platter.
Polenta
Cornmeal polenta, available as a side or larger platter portion.
Zucchini
Zucchini prepared to selection, available as a side or platter option.
Rice
Italian-style rice available in side or platter portions.
Broccoli Di Rabe
Italian-style broccoli, available in side or platter sizes.
Mushrooms
Mushrooms served as either a side or platter.